“Thousand-Layer Bread,” is a traditional Chinese pastry originating from the northern regions of China. It is characterised by its multiple thin layers of dough, resulting in a flaky and crispy texture like puff pastry. Indulge in the mix of sweet and savoury delight of our Thousand-Layer Bread in Cheese Flavour, which combines the buttery richness of flaky pastry with the irresistible taste of cheese. Ingredient List wheat flour, water, soybean oil, sugar, eggs, fructose syrup, glucose, cheese powder (milk) 1%, milk powder, whey powder (milk), salt, dry yeast, corn starch, maltodextrin, spices, humectant E420 E965, emulsifier E401 E407 E422, thickener…